Snack: Tuna quark dip with vegetables

Ingredients (for 1 serving)
- 150 g low-fat quark
- 1 can tuna in its own juice
- 1 tsp lemon juice
- Salt, pepper, fresh herbs (e.g., chives)
- Veggie sticks (e.g., carrots, bell peppers, cucumbers)
Preparation
- Mix quark with drained tuna, lemon juice, and seasonings.
- Serve in a bowl alongside fresh veggie sticks.
Nutritional values |
approx. |
---|---|
Calories |
290 kcal |
Protein |
45 g |
Fat |
5 g |
Carbohydrates |
7 g |
Fiber |
4 g |
Note: The values may vary slightly depending on the brand and product.
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