Grilled salmon with cauliflower rice

Ingredients (for 1 serving)

• 150 g salmon fillet
• 200 g cauliflower (grated or store-bought as cauliflower rice)
• 1 tbsp olive oil
• 1 tsp lemon juice
• Salt, pepper, and herbs to taste

Preparation

1. Marinate the salmon with olive oil, lemon juice, salt, and pepper, then grill or pan-fry until cooked through.
2. Sauté the cauliflower rice in a pan with olive oil, season with herbs, and serve alongside the salmon.

Note: The values may vary slightly depending on the brand and product.