Salmon fillet with quark dip and sweet potato fries

Ingredients (for 2 servings)

• 2 salmon fillets (approx. 150 g each)
• 2 sweet potatoes
• 150 g low-fat quark
• 1 clove of garlic
• 1 tsp lemon juice
• 1 tsp olive oil
• Salt, pepper, paprika powder

Preparation

1. Cut the sweet potatoes into strips, season with olive oil and paprika, and bake in the oven at 200 °C (392 °F) for about 25 minutes.
2. Season the salmon and cook it in a pan or in the oven.
3. Mix the quark with pressed garlic, lemon juice, salt, and pepper to make a dip.
4. Serve everything together.

Note: The values may vary slightly depending on the brand and product.