Breakfast: Omelette with vegetables and cheese

Ingredients (for 1 serving)

• 3 eggs
• 1 handful baby spinach
• 1 small bell pepper (diced)
• 50 g feta cheese (or another cheese)
• 1 tbsp olive oil
• Salt and pepper to taste

Preparation

1. Whisk the eggs in a bowl and season with salt and pepper.
2. Heat olive oil in a pan, briefly sauté the bell pepper and spinach.
3. Add the egg mixture, let it set, then crumble the cheese on top.
4. Fold the omelette and serve.

Note: The values may vary slightly depending on the brand and product.